Stresses the need for foodservice directors to stock up on vegetarian speed-scratch menu items. Versatility of vegetable and soy burgers; Suggestions on preparing vegetable speed breakfast recipes; Examples of some vegetarian convenience foods.
References
Berkoff, N. (2000). A Necessity for All Meals: Speed-scratch vegetarian. FoodService Director, 13(1), 114. Retrieved from Food Science Source database.
No hay comentarios:
Publicar un comentario